Waiting for these to arrive….
Hairy Bikers Cookbook : Complete BBC Series 1 & 2 [DVD]
DVD Description
“Tell you what a great life would be, that would be one in which we could just ride bikes, cook food and talk b******s.” …So began Dave Myer’s and Si King’s quest for adventure and good food. Packing their unpretentious northern humour and enduring friendship on the back of two monster motor bikes, these amiable, leather-clad hairies road out to make the best travel-cum-cookery-cum-comedy show ever seen. Around the world – from Transylvania to Vietnam, from Namibia to Mexico – they make friends, emerse themselves in local culture and learn to cook regional delicacies, however daunting. From hairy rickshaw pedallers to hairy caravan-trainee Donna kebab merchants they’ll try anything; from crocodile satay in Namibia, garlic-fried grass hoppers in Mexico to coconut worms in Vietnam.
They’ll taste anything, and from the Isle of Man TT to the Fairy Circles of Damaraland they’ll party anywhere! Full of zest, warm-hearted humour and plenty of surprising, yet easily made at home recipes, this is a fabulous series about two men, their sense of fun and the only thing they love more than their beloved bikes – food !
Synopsis
Filmed in the vein of ‘Two Fat Ladies’, Dave Myers and Si King travel on their motorbikes across the world and learn to cook the culture dish of the region. They are not specially trained cooks, just two men who love food. Includes Irish Stew, Namibia zebra burgers, crocodile satay, the world’s largest fried egg and Pork Samale in Transylvania.
The Hairy Bikers’ 12 Days of Christmas: Fabulous Festive Recipes to Feed Your Family and Friends.
Product Description
Make this year’s Christmas dinner your greatest and most relaxed ever with Hairy Bikers Si King and Dave Myers, authors of the #1 runaway bestseller MUMS KNOW BEST. With their irrepressible enthusiasm for great food and all things festive, Si and Dave have put together the definitive Christmas cookbook. Combining foolproof versions of the nation’s favourite Christmas dishes with new and inventive festive recipes they love to cook for their friends and families, the Hairy Bikers will ensure you serve up cracking meals with ease throughout the holiday season.
As well as covering what to cook on the big day itself, Si and Dave also give you tasty dishes for Christmas Eve, delicious cocktails to tame your in-laws, ingenious recipes for all those leftovers and fancy snacks to nibble on in front of the telly. They even show you how to make your own Christmas crackers – and help keep the kids distracted. This is the perfect companion to your festive celebrations.
About the Author
Hairy Bikers Si and Dave are the nation’s favourite food heroes. The stars of BBC2′s MUMS KNOW BEST and FOOD TOUR OF BRITAIN, they represent all that is good-hearted, down-to-earth and loved about food. Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. His love of food was established at a young age when his father bought exotic ingredients back from his Royal Navy voyages.
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During the course of filming several TV series, Si King and Dave Myers have gunned their bikes’ engines and carried their not insubstantial girths the length and breadth of the UK – and beyond – in search of recipes with a sense of place.
The Hairies’ most recent book accompanies the current BBC series Mums Know Best. As the title suggests, the book and programmes are all about family cooking, with a collection of much-loved meals, many gleaned from the recipe-swapping fairs the Bikers held throughout the UK. Chapters are entitled Family Favourites, Show-off Food, Good Simple Suppers, Birthday Treats, Sunday Dinners and Picnics.
The book begins with ultra-trad recipes for fish and chips, pies, mince-based dishes and simple soups. So far, so predictable. Things get more interesting, though, with ideas from the community groups who came to the recipe-swapping sessions, including the Bradford Curry Project, the Gurkhas, West African and Caribbean societies and the Chinese Older People’s Group. Recipes for Bradford-style muttar paneer, Nepalese mutton curry, Ghanaian guinea fowl with red chilli and sweet and sour pork from Hong Kong spice up the offerings.