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Fiery Chutney:

Ingredients:

Three tomatoes

One red umorok chilli

Five grams of coriander leaves

Salt to taste

Two cloves of garlic

One potato

Method

1 Take the tomatoes and heat them over a flame or in hot water to skin them. Set them aside.

2 Peel one potato of any size and boil it and put it into a bowl with the peeled tomatoes.

3 Take the umorok chilli (carefully) and lightly roast it over a flame.

4 Take the tomatoes, the potato, the chilli and the two cloves of garlic and whizz them in a mixer until it becomes a coarse paste.

5 Transfer the paste from a mixer into a clean bowl.

6 Add salt to taste.

7 Add chopped coriander as a garnish for the fiery chutney.

Eat very carefully as an accompaniment to other main dishes. (It is far too hot to eat on its own.)