Fiery Chutney:
Ingredients:
Three tomatoes
One red umorok chilli
Five grams of coriander leaves
Salt to taste
Two cloves of garlic
One potato
Method
1 Take the tomatoes and heat them over a flame or in hot water to skin them. Set them aside.
2 Peel one potato of any size and boil it and put it into a bowl with the peeled tomatoes.
3 Take the umorok chilli (carefully) and lightly roast it over a flame.
4 Take the tomatoes, the potato, the chilli and the two cloves of garlic and whizz them in a mixer until it becomes a coarse paste.
5 Transfer the paste from a mixer into a clean bowl.
6 Add salt to taste.
7 Add chopped coriander as a garnish for the fiery chutney.
Eat very carefully as an accompaniment to other main dishes. (It is far too hot to eat on its own.)
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