Into the wild – BBC review

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Telling the true story of ill-fated adventurer Christopher McCandless, Into The Wild plays like a haunting postcard from the great beyond. Sean Penn adapted the book by Jon Krakauer and directs the film, which backtracks through the winding highways and side roads that led McCandless to his untimely demise in the Alaskan wilderness.

Playing the lead, Emile Hirsch captures all of the arrogance, integrity, naiveté and charm of this complex, troubled young man.

Clouds gather ominously from the opening sequence when McCandless trudges through snowfields and discovers an abandoned school bus. He makes this his home and the subsequent struggle to find food is drawn out between flashbacks of people he’s encountered along the way.

Brief impressions of his middle class upbringing are thrown in too and gradually a picture of deep discontent begins to form, hinting at why McCandless went AWOL. Meanwhile his parents (an underused Marcia Gay Harden and William Hurt) are left to ponder.

Into the wild

Into the wild

Fuelled by the writings of Tolstoy and Jack London, McCandless appears to fancy himself as a modern-day folk hero, but Penn doesn’t impose any judgements. The portrayal is sympathetic and at the same time, infuriating. These feelings are echoed onscreen by those who give McCandless shelter on his ultimate quest for solitude.


These substitute parents include Catherine Keener, Vince Vaughn and Hal Holbrook delivering poignant turns; each one imparting some lesson in a heartbreaking coming-of-age story where self-awareness comes too late.

It can sometimes feel like the pit stops are too long and Penn has an annoying tendency to draw attention to the camera, but for every indulgence the journey remains compelling. McCandless is such a vivid and enigmatic character – a force of nature in himself – that his story grips you till the bitter end.

Vitamins and Supplements may lower colon cancer risk

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Could the use of vitamin and mineral supplements in a regular diet help to reduce the risk of colon cancer and protect against carcinogens? A study published in the Canadian Journal of Physiology and Pharmacology (CJPP) found that rats given regular multivitamin and mineral supplements showed a significantly lower risk of developing colon cancer when they were exposed to carcinogens.

“It has been unclear whether multivitamin supplementation to cancer patients is helpful, has no effect, or is even detrimental during therapy,” commented Dr. Grant Pierce, Editor of CJPP. “This study is important because it gives some direction to cancer patients in desperate need of guidance on the value of multivitamins and minerals administered during cancer.”

Colon cancer

Colon cancer

The authors studied rats that were fed a high-fat diet (20% fat) over a 32 week period. The rats were divided into 6 groups, which were exposed to different combinations of supplements and carcinogens; the colon carcinogenisis induced in the study rats has characteristics that mimic human colon cancer.


Rats fed a high-fat plus low-fibre diet and exposed to carcinogens developed pre-cancerous lesions; whereas, rats undergoing similar treatment, but provided with daily multivitamin and mineral supplements, showed a significant (84%) reduction in the formation of pre-cancerous lesions and did not develop tumours.

The authors conclude that “multivitamin and mineral supplements synergistically contribute to the cancer chemopreventative potential, and hence, regular supplements of multivitamins and minerals could reduce the risk of colon cancer.”

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