Tag Archives: anemia

Leukaemia and gene mutations

Researchers have found that gene mutations may play critically important role in acute myeloid leukaemia – one of the most common types of human leukaemia- suggesting a promising new target for the condition.

The study led by physician-scientists at the University of California, San Francisco (UCSF) Helen Diller Family Comprehensive Cancer Center validates certain activating mutations in the FLT3 gene as targets for acute myeloid leukemia therapy—a critically important finding for developing drugs.

“These mutations are critically important for the survival of leukemia cells that harbor them,” said Neil Shah, MD, PhD, who led the research, and is co-leader of the Hematopoietic Malignancies Program at the Helen Diller Family Comprehensive Cancer Center at UCSF and the Edward S. Ageno Distinguished Professor of Hematology/Oncology.

“Our results also identify drug-resistant mutations in FLT3 that represent high-value targets for future drug development, and will hopefully rekindle interest in developing potent FLT3 inhibitors for the treatment of acute myeloid leukaemia,” he stated.

The new work also suggests why a handful of older drugs developed to treat acute myeloid leukemia by targeting FTL3 have previously failed in clinical trials. The problem with these drugs was not lack of precision but of power—they were aimed at the right target needed to stop the cancer, but most likely did not hit this target hard enough.

Patients in the future may be better served by therapies that involve combinations of multiple, more potent drugs that can suppress all drug-resistant forms of FLT3, said Shah, whose lab is working to identify such compounds and bring them to the clinic as quickly as possible.

Leukaemia cell

Leukaemia cell

Acute myeloid leukemia occurs when the precursors of our own blood cells become corrupted by mutations in their DNA. The mutant precursors then fail to produce several critical components of blood: white cells, which fight infections; red cells, which carry the blood’s oxygen supply; and platelets, which clog vessels when they are cut and help minimize blood loss.


Instead, the mutant precursors give rise to leukemia cells, which accumulate in the bone marrow and bloodstream, crowding out the healthy blood components, and commonly lead to life-threatening infections, anemia, and bleeding.

Over the last several decades, the five-year survival for acute myeloid leukemia has not improved, even as better diagnostic tests, imaging techniques and treatments have driven down mortality for other forms of cancer.

Shah and his colleagues worked with eight leukemia patients who participated in a clinical trial involving a compound known as AC220, the first clinically-active FLT3 inhibitor. All eight relapsed after first achieving deep remissions with AC220.

In collaboration with Pacific Biosciences, a Menlo Park, Calif. company, a new sequencing technology was adapted to more sensitively and precisely detect drug-resistant mutations. The team showed that in all eight cases, one or more of these mutations evolved at the time AC220-resistant disease developed.

They are now searching for compounds that can specifically target these mutated, AC220-resistant forms of FTL3, and have identified several promising candidates, one of which is currently being evaluated in a clinical trial at UCSF by Catherine Smith MD, who works in Shah’s laboratory and is the first author of the article.

Are supplements worth it?

More than half of Americans take dietary supplements, with the multivitamin being the most commonly used, according to a new report from the Centers for Disease Control and Prevention.

Between 1988 and 1994, 42 percent of the U.S. population said they took at least one dietary supplement. That increased to 53 percent between 2003 and 2006, the report says.

But do these pills really have the power to make you healthier?

Despite their ubiquity, there is no evidence that taking a multivitamin regularly has the ability to ward off chronic diseases, such as cancer and cardiovascular disease, said Roberta Anding, a registered dietician and spokeswoman for the American Dietetic Association.

In general, it’s better to get vitamins from food rather than in supplement form. The whole food likely contains other nutrients that are healthy, such as the pigments that give tomatoes their red color, Anding said.

That’s not to say you shouldn’t take a multivitamin if you want to. But these pills should be viewed as exactly what their name suggests — a supplement to a healthy diet, and not the basis for one.

“If you want an insurance policy, I don’t think there’s any harm” in taking a multivitamin, Anding said. “If it’s not an insurance policy, but you’re trying to use it as the glue that holds together a poor diet — it’s not that,” she said.

A diet high in fruits, vegetables and whole grains has been linked to a decreased risk of cancer, cardiovascular disease, hypertension and stroke, among other diseases. The same can’t be said for supplements.

“Whole foods trump supplements in our quest to live better and longer,” said Katherine Tallmadge, a registered dietitian and spokeswoman for the American Dietetic Association.

Supplements

Supplements

Some nutrients, such as vitamin E found in nuts, are absorbed better by your body when they are consumed in their natural form as opposed to supplement form, Anding said.

On the flip side, nutrients such as folic acid are actually absorbed better in supplement form, she said.

But whole foods have the edge when it comes to other potentially beneficial nutrients, such as pigments and indoles, a compound found in vegetables such as cabbage, broccoli and cauliflower, Anding said.

“There are so many nutrients we haven’t even discovered yet,” Tallmadge said.

There are cases in which people may need to take dietary supplements because it can be difficult to get enough of certain vitamins and minerals through natural sources alone.

For example, our bodies make vitamin D from exposure to sunlight. But people who live in regions that don’t get a lot of sun might need a supplement to ensure they get adequate levels of this vitamin.

In addition, it’s recommended that women who are pregnant or are thinking about becoming pregnant take a folic acid supplement to prevent anemia and certain birth defects, according to the National Women’s Health Information Center.


There are a few risks to taking supplements. Several vitamins can impact the effectiveness of medications. For instance, vitamin C may interfere with the ability of chemotherapy drugs to work, Anding said. Also, if an individual takes too many minerals at once, the minerals may compete with each other in the body and lead to a deficiency in one of these minerals, Tallmadge said.

If people choose to take supplements, Anding recommends they take ones that provide 100 percent of the daily value for a particular vitamin, rather than high potency vitamins, which often supply a much higher dose of vitamins than you need in a day.

Taking supplements may also lead people to believe they are immune to the hazards of eating junk food or getting too little exercise, as was suggested by a recent study.

“They want to be able to eat their french fries and their ice cream and not have to worry about a healthy diet,” Tallmadge said. “And just take supplements to make up for it. There’s no evidence that they will.”

She notes three-quarters of Americans are overweight or obese. “Clearly, those supplements aren’t helping much,” Tallmadge said.

A person’s lifestyle and overall diet make the most difference in terms of the major chronic illnesses that afflict Americans, she said.