Tag Archives: banana

Simple food remedies

1. Banana

Cure for: Stress or anxiety

Banana

Banana

Next time your buttons get pushed, reach for a banana, says Molly Kimball, RD, a certified specialist in sports dietetics with Ochsner’s Elmwood Fitness Center in New Orleans. With only 105 calories and 14 g of sugar, a medium banana fills you up, provides a mild blood sugar boost, and has 30% of the day’s vitamin B6, which helps the brain produce mellowing serotonin, getting you through a crisis peacefully.

2. Raisins

Cure for: High blood pressure

Raisins

Raisins

Sixty raisins—about a handful—contain 1 g of fiber and 212 mg of potassium, both recommended in the Dietary Approaches to Stop Hypertension (DASH) diet. Numerous studies show that polyphenols in grape-derived foods such as raisins, wine, and juice are effective in maintaining cardiovascular health, including bringing down blood pressure.

3. Yogurt

Cure for: Constipation or gas

Yogurt

Yogurt

One and a half cups of live-culture yogurt (high in gut-friendly bacteria) pushes food more efficiently through the gastrointestinal tract, says a 2002 study in
Alimentary Pharmacology & Therapeutics

The beneficial bacteria also improve your gut’s ability to digest beans and dairy lactose, which can cause gas.

4. Apricots

Cure for: Preventing kidney stones

Apricots

Apricots

Eight dried apricot halves have 2 g of fiber, only 3 mg of sodium, and 325 mg of potassium—all of which help keep minerals from accumulating in urine and forming calcium oxalate stones, the most common type of kidney stones, says Christine Gerbstadt, MD, RD, an integrative nutritionist in private practice in Sarasota, FL, and a spokesperson for the American Dietetic Association.

5. Can of tuna

Cure for: A bad mood

Can of tuna

Can of tuna

A 3-ounce serving of canned white tuna has about 800 mg of omega-3s, which research suggests may treat the kind of blues that leave you feeling low or anxious. The fatty acids in fish have been endorsed by the American Psychiatric Association as an effective part of depression treatment.

6. Ginger tea

Cure for: Nausea

Ginger tea

Ginger tea

Dozens of studies reveal that ginger (1/4 teaspoon of powdered, 1/2 to 1 teaspoon of minced gingerroot, or a cup of ginger tea) can ease nausea from motion sickness and pregnancy. Researchers are unsure which oils and compounds in ginger suppress nausea, but it’s safe and has none of the side effects (dry mouth, drowsiness) of OTC meds.


7. Basil

Cure for: Tummy troubles

Basil

Basil

Studies suggest that eugenol, a compound in basil, can keep your gut safe from pain, nausea, cramping, or diarrhea by killing off bacteria such as Salmonella and Listeria. Eugenol even has an antispasmodic property that can keep cramps at bay, says Mildred Mattfeldt-Beman, PhD, chair of the department of nutrition and dietetics at Saint Louis University. Use minced fresh basil in sauces or salads.

8. Pear

Cure for: High cholesterol

Pear

Pear

One medium pear has 5 g of dietary fiber, much of it in the form of pectin, which helps flush out bad cholesterol, a risk factor in heart disease.

9. Buckwheat honey

Cure for: Coughing

Buckwheat honey

Buckwheat honey

In a study at Pennsylvania State University, 2 teaspoons of thick, dark brown honey were more effective than OTC cough medicines at limiting the severity and frequency of a cough in children. Honey’s antioxidants and antimicrobial properties may soothe inflamed throat tissues, says John La Puma, MD, director of Chef Clinic in California.

10. Cabbage

Cure for: Ulcers

Cabbage

Cabbage

A 2002 study at the Johns Hopkins School of Medicine found that sulforaphane, a powerful compound in cabbage, clobbers H. pylori (the bacteria that causes gastric and peptic ulcers) before it can get to your gut, and may even help inhibit the growth of gastric tumors. For only 34 calories a cup, cabbage provides 3 g of fiber and 75% of the day’s vitamin C.

11. Turkey

Cure for: Sleepless nights

Turkey

Turkey

A 3-ounce serving of turkey has nearly all the tryptophan (an essential amino acid that helps the body produce serotonin and melatonin, hormones that regulate sleep) you need in a day. Studies show that people who suffer from insomnia are deficient in tryptophan.

12. Figs

Cure for: Hemorrhoids

Figs

Figs

The 3 g of fiber in four dried figs helps create soft, regular stools that will keep hemorrhoids from returning, says Somer. Figs also provide about 5% of daily potassium and 10% of manganese.

13. Orange juice

Cure for: Fatigue

Orange juice

Orange juice

The fructose in a 4-ounce glass is a perfect pick-me-up, says Gerbstadt. Some studies suggest that vitamin C’s ability to combat oxidative stress caused by free radicals may provide energy, and the vitamin plays a key role in metabolizing iron, which helps your body move energizing oxygen through your bloodstream.

14. Garlic

Cure for: Yeast infection

Garlic

Garlic

Garlic contains essential oils that can inhibit the growth of the Candida albicans fungus, the culprit in the pain, itch, and vaginal discharge of yeast infections, says Gerbstadt. Recent studies suggest that thyme, cloves, and even the essential oils from oranges are also effective fungicides, she adds. Include garlic in sauces, salad dressings, and marinades.

15. Chamomile tea

Cure for: Heartburn

Chamomile tea

Chamomile tea

“Chamomile can ease digestive inflammation, spasms, and gas,” says Dale Bellisfield, RN, a clinical herbalist in New Jersey. Steep 2 teaspoons of the herb in10 ounces of very hot water for 20 minutes, covering the cup to keep the essential oils in the water. You may have to drink the tea a few times a day for complete relief.

16. Potatoes

Cure for: Headache

Potatoes

Potatoes

The 37 g of carbs in a medium potato can ease a tension headache by upping serotonin levels, as long as you keep the fat and protein below 2 g.

Fruit and Veg reduce heart disease risk

People who consume more fruit and vegetables have a lower risk of dying from ischaemic heart disease – the most common form of heart disease, says a European study.

However, the authors point out that a higher fruit and vegetable intake occurs among people with other healthy eating habits and lifestyles, and that these factors could also be associated with the lower risk of dying from IHD.

Data analysed from the European Prospective Investigation into Cancer and Nutrition (EPIC) Heart study has shown that people who ate at least eight portions of fruit and vegetables a day had a 22 percent lower risk of dying from IHD than did those who consumed fewer than three portions a day. A portion weighed 80 grams, equal to a small banana, a medium apple, or a small carrot.

Fruit and vegetables

Fruit and vegetables

Dr Francesca Crowe of the Cancer Epidemiology Unit at the University of Oxford, UK, and the first author of the paper by the EPIC study collaborators, said: “This study involved over 300,000 people in eight different European countries, with 1,636 deaths from IHD. It shows a 4 percent reduced risk of dying from IHD for each additional portion of fruit and vegetables consumed above the lowest intake of two portions. In other words, the risk of a fatal IHD for someone eating five portions of fruit and vegetables a day would be 4 percent lower compared to someone consuming four portions a day, and so on up to eight portions or more.”


Ischaemic heart disease (IHD) is characterised by reduced blood supply to the heart; people suffering from it can develop angina, chest pains and have a heart attack.

The study is published online in the European Heart Journal.