Tag Archives: cancer research centre

New drugs target cancer cells

MILLIONS of cancer sufferers were given new hope last night after scientists said they have uncovered a new way of killing tumours.

The breakthrough not only sheds light on why some people fail to respond to chemotherapy, it also reveals a new way of targeting cancer cells. Until recently, it was thought cells could only die through a process called apoptosis.

Because apoptosis is often blocked by cancer cells, drugs frequently do not work which allows the tumour to grow and spread.

Now, in an important step, the findings from the Breakthrough Breast Cancer Research Centre at The Institute of Cancer Research (ICR) in London reveal a new process in which cells can die called necroptosis.

They found that some chemotherapy drugs can be killed through this previously-unknown path, according to the study published online in the Molecular Cell journal.

Cancer cells

Cancer cells

And more importantly, they found in the laboratory it was possible to actually activate a set of proteins which then push cancer cells into this form of cell death.

This raises the hope of new targeted treatments that could also kill tumour cells which have proved resistant to apoptosis.

Study author Professor Pascal Meier, from the Breakthrough Breast Cancer Research Centre at the ICR, said: “These findings represent a new line of attack in the fight against cancer. Chemotherapy has been around for decades but we have never understood how it kills cancer cells. This work shows not only that it can happen by two different processes, but how drugs can be developed to activate this newly discovered second cell-killing process in a much smarter, more effective way.

“We are at an early stage with this work but it could represent a new way of thinking about how we treat cancer patients in the future.”

They wanted to know how a class of chemotherapy drugs called topoisomerase inhibitors kill cancer cells.


The team identified for the first time how a number of key proteins involved in this process work together to kill cancer cells.

They discovered that the proteins, could be switched on to effectively kill cancer cells. Because this cell-killing action is much more prominent in cancer than normal cells, it means these proteins could make an excellent target for new, more effective, targeted treatments, with fewer side-effects for patients.

It also means that patients whose tumours lack any of these proteins should not be treated with certain chemotherapeutic drugs.

A drug which targets one of the proteins, called SMAC-mimetics, is already showing promise in clinical trials. These results add further weight to the argument that these could be an effective cancer treatment for some patients.

Dr Julia Wilson, from Breakthrough Breast Cancer, said: “It is a major advance in our understanding of how cancer cells work and how we can combat the disease. It suggests we can use chemotherapy more intelligently and develop treatments which more precisely exploit this newfound weakness for the benefit of patients.”

Diet affects cancer tumour growth

Eating a low-carbohydrate, high-protein diet may reduce the risk of cancer and slow the growth of tumors already present, according to a study published in Cancer Research, a journal of the American Association for Cancer Research.

The study was conducted in mice, but the scientists involved agree that the strong biological findings are definitive enough that an effect in humans can be considered.

“This shows that something as simple as a change in diet can have an impact on cancer risk,” said lead researcher Gerald Krystal, Ph.D., a distinguished scientist at the British Columbia Cancer Research Centre.

Cancer Research editor-in-chief George Prendergast, Ph.D., CEO of the Lankenau Institute for Medical Research, agreed. “Many cancer patients are interested in making changes in areas that they can control, and this study definitely lends credence to the idea that a change in diet can be beneficial,” said Prendergast, who was not involved with the study.

Cancer cell

Cancer cell

Krystal and his colleagues implanted various strains of mice with human tumor cells or with mouse tumor cells and assigned them to one of two diets. The first diet, a typical Western diet, contained about 55 percent carbohydrate, 23 percent protein and 22 percent fat. The second, which is somewhat like a South Beach diet but higher in protein, contained 15 percent carbohydrate, 58 percent protein and 26 percent fat. They found that the tumor cells grew consistently slower on the second diet.

As well, mice genetically predisposed to breast cancer were put on these two diets and almost half of them on the Western diet developed breast cancer within their first year of life while none on the low-carbohydrate, high-protein diet did. Interestingly, only one on the Western diet reached a normal life span (approximately 2 years), with 70 percent of them dying from cancer while only 30 percent of those on the low-carbohydrate diet developed cancer and more than half these mice reached or exceeded their normal life span.


Krystal and colleagues also tested the effect of an mTOR inhibitor, which inhibits cell growth, and a COX-2 inhibitor, which reduces inflammation, on tumor development, and found these agents had an additive effect in the mice fed the low-carbohydrate, high-protein diet.

When asked to speculate on the biological mechanism, Krystal said that tumor cells, unlike normal cells, need significantly more glucose to grow and thrive. Restricting carbohydrate intake can significantly limit blood glucose and insulin, a hormone that has been shown in many independent studies to promote tumor growth in both humans and mice.

Furthermore, a low-carbohydrate, high-protein diet has the potential to both boost the ability of the immune system to kill cancer cells and prevent obesity, which leads to chronic inflammation and cancer.