Tag Archives: Christmas Eve

Written in the trenches

A Plum Pudding Policy Which Might Have Ended The War, written in the trenches by Private Frederick W. Heath…

The night closed in early – the ghostly shadows that haunt the trenches came to keep us company as we stood to arms. Under a pale moon, one could just see the grave-like rise of ground which marked the German trenches two hundred yards away. Fires in the English lines had died down, and only the squelch of the sodden boots in the slushy mud, the whispered orders of the officers and the NCOs, and the moan of the wind broke the silence of the night. The soldiers’ Christmas Eve had come at last, and it was hardly the time or place to feel grateful for it.

The trenches during WW1

The trenches during WW1

Memory in her shrine kept us in a trance of saddened silence. Back somewhere in England, the fires were burning in cosy rooms; in fancy I heard laughter and the thousand melodies of reunion on Christmas Eve. With overcoat thick with wet mud, hands cracked and sore with the frost, I leaned against the side of the trench, and, looking through my loophole, fixed weary eyes on the German trenches. Thoughts surged madly in my mind; but they had no sequence, no cohesion. Mostly they were of home as I had known it through the years that had brought me to this. I asked myself why I was in the trenches in misery at all, when I might have been in England warm and prosperous. That involuntary question was quickly answered. For is there not a multitude of houses in England, and has not someone to keep them intact? I thought of a shattered cottage in — , and felt glad that I was in the trenches. That cottage was once somebody’s home.


Still looking and dreaming, my eyes caught a flare in the darkness. A light in the enemy’s trenches was so rare at that hour that I passed a message down the line. I had hardly spoken when light after light sprang up along the German front. Then quite near our dug-outs, so near as to make me start and clutch my rifle, I heard a voice. there was no mistaking that voice with its guttural ring. With ears strained, I listened, and then, all down our line of trenches there came to our ears a greeting unique in war: “English soldier, English soldier, a merry Christmas, a merry Christmas!”

The trenches during WW1

The trenches during WW1

Friendly invitation

Following that salute boomed the invitation from those harsh voices: “Come out, English soldier; come out here to us.” For some little time we were cautious, and did not even answer. Officers, fearing treachery, ordered the men to be silent. But up and down our line one heard the men answering that Christmas greeting from the enemy. How could we resist wishing each other a Merry Christmas, even though we might be at each other’s throats immediately afterwards? So we kept up a running conversation with the Germans, all the while our hands ready on our rifles. Blood and peace, enmity and fraternity – war’s most amazing paradox. The night wore on to dawn – a night made easier by songs from the German trenches, the pipings of piccolos and from our broad lines laughter and Christmas carols. Not a shot was fired, except for down on our right, where the French artillery were at work.

The trenches during WW1

The trenches during WW1

Came the dawn, pencilling the sky with grey and pink. Under the early light we saw our foes moving recklessly about on top of their trenches. Here, indeed, was courage; no seeking the security of the shelter but a brazen invitation to us to shoot and kill with deadly certainty. But did we shoot? Not likely! We stood up ourselves and called benisons on the Germans. Then came the invitation to fall out of the trenches and meet half way.

Still cautious we hung back. Not so the others. They ran forward in little groups, with hands held up above their heads, asking us to do the same. Not for long could such an appeal be resisted – beside, was not the courage up to now all on one side? Jumping up onto the parapet, a few of us advanced to meet the on-coming Germans. Out went the hands and tightened in the grip of friendship. Christmas had made the bitterest foes friends.

The Gift of Gifts

Here was no desire to kill, but just the wish of a few simple soldiers (and no one is quite so simple as a soldier) that on Christmas Day, at any rate, the force of fire should cease. We gave each other cigarettes and exchanged all manner of things. We wrote our names and addresses on the field service postcards, and exchanged them for German ones. We cut the buttons off our coats and took in exchange the Imperial Arms of Germany. But the gift of gifts was Christmas pudding. The sight of it made the Germans’ eyes grow wide with hungry wonder, and at the first bite of it they were our friends for ever. Given a sufficient quantity of Christmas puddings, every German in the trenches before ours would have surrendered.

The trenches during WW1

The trenches during WW1

And so we stayed together for a while and talked, even though all the time there was a strained feeling of suspicion which rather spoilt this Christmas armistice. We could not help remembering that we were enemies, even though we had shaken hands. We dare not advance too near their trenches lest we saw too much, nor could the Germans come beyond the barbed wire which lay before ours. After we had chatted, we turned back to our respective trenches for breakfast.

All through the day no shot was fired, and all we did was talk to each other and make confessions which, perhaps, were truer at that curious moment than in the normal times of war. How far this unofficial truce extended along the lines I do not know, but I do know that what I have written here applies to the — on our side and the 158th German Brigade, composed of Westphalians.

As I finish this short and scrappy description of a strangely human event, we are pouring rapid fire into the German trenches, and they are returning the compliment just as fiercely. Screeching through the air above us are the shattering shells of rival batteries of artillery. So we are back once more to the ordeal of fire.

Even more Hairy Bikers

Waiting for these to arrive….

Hairy Bikers Cookbook : Complete BBC Series 1 & 2 [DVD]

DVD Description

“Tell you what a great life would be, that would be one in which we could just ride bikes, cook food and talk b******s.” …So began Dave Myer’s and Si King’s quest for adventure and good food. Packing their unpretentious northern humour and enduring friendship on the back of two monster motor bikes, these amiable, leather-clad hairies road out to make the best travel-cum-cookery-cum-comedy show ever seen. Around the world – from Transylvania to Vietnam, from Namibia to Mexico – they make friends, emerse themselves in local culture and learn to cook regional delicacies, however daunting. From hairy rickshaw pedallers to hairy caravan-trainee Donna kebab merchants they’ll try anything; from crocodile satay in Namibia, garlic-fried grass hoppers in Mexico to coconut worms in Vietnam.

the-hairy-bikers-family-cookbook-dvd-lancastria

Hairy bikers family cookbook

They’ll taste anything, and from the Isle of Man TT to the Fairy Circles of Damaraland they’ll party anywhere! Full of zest, warm-hearted humour and plenty of surprising, yet easily made at home recipes, this is a fabulous series about two men, their sense of fun and the only thing they love more than their beloved bikes – food !
Synopsis

Filmed in the vein of ‘Two Fat Ladies’, Dave Myers and Si King travel on their motorbikes across the world and learn to cook the culture dish of the region. They are not specially trained cooks, just two men who love food. Includes Irish Stew, Namibia zebra burgers, crocodile satay, the world’s largest fried egg and Pork Samale in Transylvania.


The Hairy Bikers’ 12 Days of Christmas: Fabulous Festive Recipes to Feed Your Family and Friends.

Product Description

Make this year’s Christmas dinner your greatest and most relaxed ever with Hairy Bikers Si King and Dave Myers, authors of the #1 runaway bestseller MUMS KNOW BEST. With their irrepressible enthusiasm for great food and all things festive, Si and Dave have put together the definitive Christmas cookbook. Combining foolproof versions of the nation’s favourite Christmas dishes with new and inventive festive recipes they love to cook for their friends and families, the Hairy Bikers will ensure you serve up cracking meals with ease throughout the holiday season.

the-hairy-bikers-12-days-of-christmas

Hairy bikers Christmas recipes

As well as covering what to cook on the big day itself, Si and Dave also give you tasty dishes for Christmas Eve, delicious cocktails to tame your in-laws, ingenious recipes for all those leftovers and fancy snacks to nibble on in front of the telly. They even show you how to make your own Christmas crackers – and help keep the kids distracted. This is the perfect companion to your festive celebrations.

About the Author

Hairy Bikers Si and Dave are the nation’s favourite food heroes. The stars of BBC2′s MUMS KNOW BEST and FOOD TOUR OF BRITAIN, they represent all that is good-hearted, down-to-earth and loved about food. Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. His love of food was established at a young age when his father bought exotic ingredients back from his Royal Navy voyages.