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Water myths

Water is an amazing substance – we can’t live without it and in fact we are mostly made of it. So it is not surprising that a whole bunch of half-truths and myths exist about water, especially when it comes to your health.

So here are our top 5 myths about water.

Myth 1: We should drink 8 glasses of water a day to avoid dehydration

Probably one of the most widely-believed yet false beliefs about water – no doubt encouraged by bottled water brands.

It’s true that our bodies need a fair amount of water every day, but we obtain much of this from the food we eat and other drinks such as tea and coffee. Obviously in hotter, sweatier conditions we need to up our intake to make up for the extra loss, but again any non-alcoholic drink will suffice.

Your body is also very good at regulating its water levels- it will get rid of excess by sweat and urine and when levels are low you will feel thirsty and compelled to drink.

Myth 2: Coffee, tea and other beverages “dehydrate” you

While it is true that caffeine has a diuretic effect (it makes you want to pee) this is very mild compared with the amount of water contained in the drink. So as explained above these drinks will contribute to your bodies need for water.

Water

Water

Myth 3: Water is harmless (apart from drowning!)

Generally speaking water is a non-toxic substance. But it is possible to drink too much water. There is a limit to how much water the body can process (mainly by the liver). In extreme cases too much water (in excess of 15 litres per day) can lead to a condition known as “water intoxication”.

Athletes in extreme sports such as marathon running have been know to suffer from this condition.

Myth 4: Bottled water is safer that tap water

Would you drink a liquid containing chemicals that may have been exposed to pesticides, man-made fertilisers and even radioactive materials and destroys the environment? Then you will probably be happy to pay 1,500 times the going rate to drink water from a plastic bottle.

Tap water is subject to stringent health and safety requirements. It is continuously tested and safe to drink. Bottled waters often come from exactly the same sources as tap water – in fact some are tap water.


Much bottled water is prepared with lower safety standards that tap water, and it consumes vast resources to bottle, ship, market and sell it. That’s why it costs around 1,500 times more per drink than tap water, which is safe, cheap, convenient and by the far the most eco-friendly way to get water.

Myth 5: Water can help you lose weight

Actually there is some truth is this idea. But only some.

Going back to myth 1, drinking calorie-free and sugar-free water is a better way to get your daily fluid intake than gulping back sugary, high-calorie soft drinks.

And some studies have shown that if you drink a pint of water before a meal it can help you eat less. But the key point here is that you do in fact need to eat less – the water itself does not in any way reduce your body fat.

Cocoa can lower blood pressure

Cocoa can bring down blood pressure (BP) by inhibiting an enzyme that pushes it upwards – hence protecting the heart.

In fact, it was as effective as BP drugs designed for the same purpose, according to a new study by scientists from Linkoping University in Sweden.

Ingrid Persson, who led the study, said: “We have previously shown that green tea inhibits the enzyme ACE, which is involved in the body’s fluid balance and BP.”

Dark chocolate

Dark chocolate

“Now we wanted to study the effect of cocoa, since the active substances catechins and procyanidines are related,” the Daily Mail quoted him as saying.

Catechins and procyanidines are antioxidants that can reduce the damage oxygen can do to cells.


The team recruited a group of healthy non-smoking volunteers for the study. Two days before the study, they were not allowed to eat chocolate or anything containing similar compounds, including many berries, nor could they drink coffee, tea, or wine.

Everyone in the group gave a blood sample both before and after eating 75 grams of unsweetened chocolate with a cocoa content of 72 percent.

Scientists found ACE enzyme activity was reduced by 18 percent, three hours after the cocoa dose. This is comparable to the effect of drugs that inhibit ACE and are used as a first-choice treatment for high BP.