Tag Archives: cognitive functions

Puzzles and books fight off Alzheimer’s

Doing puzzles and reading books have been linked with a decreased risk of Alzheimer’s disease, and a new study may explain why — it reduces the accumulation of harmful proteins in the brain.

In the study, older adults who said they engaged in mentally stimulating activities throughout their lives had fewer deposits ofbeta-amyloid, the hallmark protein of Alzheimer’s. The findings were true regardless of the participants’ gender or years of education.

The findings suggest that cognitive therapies that stimulate the brain may slow the progression of the disease, if applied before symptoms appear, said study researcher William Jagust, a professor at the University of California, Berkeley’s Helen Wills Neuroscience Institute.

The researchers note Alzheimer’s is a complex disease that likely has more than one cause. In addition, other lifestyle factors not accounted for in the study may influence the link.

An estimated 5.4 million Americans live with Alzheimer’s disease, and between 2000 and 2008, deaths from the disease increased by 66 percent.

In the study, the researchers asked 65 healthy, cognitively normal adults ages 60 and over (the participants’ average age was 76) to rate how frequently they participated in such mentally engaging activities as going to the library, reading books or newspapers, and writing letters or email. The questions focused on various points in life from age 6 to the present.

Alzheimer’s disease

Alzheimer’s disease

The participants also completed tests to assess memory and other cognitive functions, and received positron emission tomography (PET) scans using a new compound that was developed to visualize the amyloid protein.

The brain scans of the older adults were compared with those of 10 patients diagnosed with Alzheimer’s disease and 11 healthy people in their 20s.


The researchers found a significant association between higher levels of cognitive activity over a lifetime and lower levels of in the PET scans. Older adults with the highest reported amounts of cognitive activity over a lifetime also possessed levels of amyloid comparable to young people. In contrasts, older adults with the lowest reported amounts of cognitive activity possessed amyloid levels comparable to patients with Alzheimer’s disease.

The researchers did not find a strong connection between amyloid deposits and levels of current cognitive activity alone.

“What our data suggests is that a whole lifetime of engaging in these activities has a bigger effect than being cognitively active just in older age,” said study researcher Susan Landau, also of UC Berkeley.

However, the researchers said there was no downside to stimulating the brain later in life.

The researchers note that the buildup of amyloid can also be influenced by genes and aging — one-third of people age 60 and over have some amyloid deposits in their brain — but how much reading and writing one does is under each individual’s control.

Make sure fish is in your diet

Eating oily fish such as salmon and trout can significantly improve your memory say scientists.

A new study found that a fatty acid found in fish and seafood can boost memory function by 15 per cent.

Scientists are now highlighting the importance of a fish-rich diet for maintaining optimal brain health and preventing the onset of dementia.

Over a six month period 176 healthy adults were given supplements containing DHA – an Omega-3 fatty acid found in foods such as salmon, mackerel, sardines, trout, prawns and mussels.

During this time memory and cognitive function were assessed and compared to a placebo group.

After treatment, memory, working memory and speed of working memory all showed significant improvements.

It is believed that DHA could be key in preventing Alzheimer’s disease, one of the most common forms of dementia, characterised by a decline in mental abilities, such as memory and reasoning and often associated with increasing age.

Lead researcher Professor Welma Stonehouse of Massey University in New Zealand said: ‘This is the first robust study to show that a DHA-rich supplement can improve some aspects of memory functioning in young healthy adults.

Oily fish based diet

Oily fish based diet

‘The cognitive functions shown to be affected by the DHA-rich fish oil, namely memory and working memory, are among the most important functions of our brains for numerous everyday activities, such as working, driving, shopping, studying, playing sports, etc.

‘Maintaining brain health and getting your brain to perform at its optimal capacity is just as vital as maintaining physical wellbeing and health.’

DHA, is one of the most highly concentrated fats in the brain and known to play a vital role in the structure and functioning of the brain.

But as the body cannot effectively make this fatty acid it must be consumed as part of the diet.

Researchers highlighted that as many people fail to eat enough fish and seafood, the brain’s performance is potentially compromised.


The study showed that male participants who took a DHA supplement demonstrated 15 per cent faster working memory while women had a seven per cent improvement in the speed of episodic memory.

Professor Stonehouse added: ‘These findings contribute to the growing body of research showing that omega-3′s play a very important role in brain function throughout the life cycle, even in healthy cognitively intact individuals.’

This is one of the few studies to investigate the effects of DHA on cognitive function in healthy adults with no pre-existing cognitive disorder.

Dementia affects around 570,000 people in England, with Alzheimer’s disease responsible for around 60 per cent of dementia cases.

The NHS states a healthy diet should include at least two portions of fish a week, including one of oily fish.