Tag Archives: colon cells

Vitamin D wards off Colon cancer

A new study has confirmed the pivotal role of vitamin D, specifically its receptor (VDR), in slowing down the action of a key protein in the carcinogenic transformation process of colon cancer cells.

Researchers at the Vall d”Hebron Institute of Oncology (VHIO) collaborated with the Alberto Sols Institute of Biomedical Research (CSIC-UAB) for the study.

This protein, known as beta-catenin, which is normally found in intestinal epithelial cells where it facilitates their cohesion, builds up in large quantities in other areas of the cells when the tumour transformation begins.

As a result of these changes, the protein is retained in the cell nucleus, where it facilitate the carcinogenic process, and this is the point at which vitamin D intervenes, or rather, the vitamin D receptor (VDR).

The Colon

The Colon

“Our study has confirmed the pivotal role of the VDR in controlling the anomalous signal that sparks off the growth and uncontrolled proliferation of colon cells which, in the final instance, ends up causing a tumour to emerge,” said Hector Palmer, the coordinator of the study and head of the VHIO’s Stem Cells and Cancer laboratory.

“The stimulation of this receptor suppresses the action of the beta-catenin protein, intercepting the series of events that change the intestinal cell into a malignant tumour cell,” he added.


The researchers analysed the effect of the VDR on human colon cancer cell cultures and observed that the concentration of the altered protein, beta-catenin, increased in cells without the VDR.

In light of these findings, chronic vitamin D deficiency represents a risk factor in the development of more aggressive colon tumours.

These results were being published in the journal PLoS One.

Gut bug link to Colon cancer

Scientists have uncovered a chain reaction which could link a type of bacterium living in our intestines to the development of colon cancer.

Enterococcus faecalis is harmless in the vast majority of people, but US scientists have found that it can produce harmful chemicals.

The Journal of Medical Microbiology study found these can damage DNA, and prompt gene activity linked to cancer.

A UK expert said it was plausible that bacteria could cause colon cancer.

However, he stressed that E.faecalis was very unlikely to be the only bacterium which had such an effect.

Our guts provide a home to dozens of different types of bacteria, many of which actually provide a useful service, helping break down indigestible sugars in food by fermentation, or even “training” the body’s immune system.

However, in recent years, scientists have suggested that in certain, susceptible individuals, these bacteria can actually do harm.

Gut bacteria

Gut bacteria

E.faecalis, sometimes also known as Group D Streptococcus, is one of those under suspicion, and the research by the Department of Veterans Affairs Medical Center in Oklahoma City strengthens the link.

The researchers investigated how colon cells in the laboratory reacted to the presence of the bacterium, when it is in a “fermentation” state.

In this state, it produces a kind of oxygen molecule called “superoxide”, and it is this which can damage DNA in surrounding cells.

Professor Mark Huycke, who led the research, found that the apparent effects were not limited to this.

“We found that superoxide led to strong signalling in immune cells called macrophages – it also altered the way some cells in the gut grew and divided and even increased the productivity of genes which are associated with cancer.”

In total, the expression of 42 genes linked to vital processes in human cells was altered by the presence of E. faecalis in this state.

“This research puts into perspective the complexity of the effects normal gut bacteria can have on the health of the individual.”


Dr Barry Campbell, a gut microbiology researcher from the University of Liverpool, agreed that E.faecalis was a candidate for cancerous changes.

However, he said that other bowel bacteria could also be behind the cell changes which eventually lead to tumours.

He said: “There is not going to be only one culprit. Our own team is interested in a particular type of E.coli with this in mind.

“There are also many other factors which are involved, such as genetics and environment.”

Professor Ian Rowland, a specialist in gut bacteria from Reading University, said: “This shows how it could happen, although whether this actually does happen in a human is another matter.

“There is a lot of circumstantial evidence that gut bacteria are important in colorectal cancer, although we don’t fully understand why.

“In the case of Enterococcus faecalis, we know that most people have this in their gut, but most people don’t get colon cancer, so there must be other factors involved.”