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Are your medicines doing you harm?

Medication can do much to alleviate the symptoms that make your life miserable. But in most cases they don’t actually tackle the cause. There is also the risk of side-effects.

And as a new book suggests, they might be adding to your health woes by ‘stealing nutrients from your system or preventing their absorption’. As a result, you could end up feeling worse, or even being diagnosed with another condition.

The book, Drug Muggers: Which Medications Are Robbing Your Body Of Essential Nutrients, has been written by leading U.S. pharmacist Suzy Cohen.

‘If you run low on even one vital nutrient, you can experience a cascade of uncomfortable side effects,’ she claims.

These side effects — which she’s labelled ‘drug mugging symptoms’ — may not show up right away; some can occur months to years after taking a drug.

So could we counteract this nutrient loss by eating more healthily?

‘Even if you eat fresh fruits and vegetables every hour, you still get only a fraction of the essential nutrients you need from these foods — and if your medication is depleting them, you’ll need even more,’ says Cohen.

She suggests the solution is supplements, though you should take care.

‘Some can interact with your medication, other can interact with each other and some shouldn’t be taken at all, if you have kidney disease, for instance.

‘You must ask your doctor which nutrients are right for you. But when you’re given the go-ahead, it takes only a few weeks or months to replenish depleted nutrients.’

She advises that initially, supplements should be taken one at a time and, as far as dosages go, start low and go slow. ‘Then, if everything goes well, after a week or two bring in the next nutrient.’

Here, Cohen sets out the most common culprits, with supplements to counteract them….

Medicines

Medicines

STATINS

Statins do their work in the liver, suppressing the enzyme HMG-CoA reductase, which produces cholesterol.

But when you block that enzyme, you also block the production of CoQ10, say studies at Renmin Hospital in China. This is a nutrient involved in all aspects of energy production — including in the muscles. It’s also a powerful antioxidant which can penetrate every cell, including brain cells.

Cholesterol is also required to synthesise vitamin D, which protects against cancer and helps keep bones strong. It also helps boost the immune system.

RISK: Fatigue, weakness, memory loss, shortness of breath, leg cramps, frequent infections.

PROTECTION PLAN: CoQ10 or its active form ubiquinol, 50mg to 200mg once or twice daily; vitamin D, 2,000 IU (international units) to 5,000 IU a day.

ANTIBIOTICS

These kill bad bacteria; some interrupt the chemical processes used to make bacterial cell walls, others stop them multiplying.

But they also kill good bacteria that produce B vitamins. These are involved in maintaining muscles, bones and heart, as well as helping keep the nervous system healthy.

RISK: Heart disease, increased risk of cancer, leg cramps, low thyroid, bone loss.

PROTECTION PLAN: Vitamin B7 (Biotin), 1,000 mcg to 5,000 mcg a day; probiotics, 10 billion CFU (Colony Forming Units) to 40 billion CFU, one to three times a day, four hours before or after taking the antibiotics.

PAINKILLERS

Non-Steroidal Anti-Inflammatory Drugs (NSAIDs) include ibuprofen and aspirin and work by tackling prostaglandins, chemicals in the body that trigger inflammation, pain and fever.

Prostaglandins also protect the lining of the stomach from damaging effects of acid. They raise the risk of stomach ulcers and bleeding — leading to a loss of iron.

Another risk, says research by the University of Zagreb in Croatia, is that some NSAIDs (particularly ketoprofen, available as Orudis) latch on to and bind iron, rendering it useless.

Iron is essential in the making of haemoglobin, a protein that carries oxygen over the body.

These painkillers have been shown to reduce the activity of folic acid, needed to reduce homocysteine, an inflammatory compound linked to heart disease.

RISK: Heart disease, depression, diarrhoea, mouth sores, anaemia.

PROTECTION PLAN: Folic acid, 400 mcg to 800 mcg, once or twice daily; iron, 20mg to 30mg iron daily for up to three months (no longer as it could have a toxic effect).

BLOOD PRESSURE PILLS

One treatment for high blood pressure is ACE inhibitors, drugs that dilate the blood vessels. Some of them — captopril (brand name, Capoten), enalapril, lisinopril (Zestril), quinapril (Accupro), ramipril (Tritace), fosinopril — attach themselves to the mineral zinc.

But zinc in this ‘bound’ form is unable to replace the zinc the body needs for cell growth, utilising protein — important for hair growth — and boosting the immune system.

It’s also essential in the manufacture of testosterone and has a protective effect on the prostate gland.

RISK: Loss of sex drive, prostate problems, hair loss and slow wound healing.

PROTECTION PLAN: Zinc, 15mg to 25mg a day.


ANTIDEPRESSANTS

The most common treatment is with a selective serotonin reuptake inhibitor (SSRI), thought to work by boosting levels of brain chemicals linked to mood.

But these, such as paroxetine and fluoxetine (Prozac), may also lower the level of thyroid hormones vital for regulating metabolic rate, digestive functions and muscle control. They also help in mood and overall immune function.

As hormone levels drop, the body needs more iodine, essential to their production.

RISK: Hypothyroidism, depression, weight gain, lowered immunity.

PROTECTION PLAN: Iodine, 12.5mg to 25mg a day.

Medicine

Medicine

DIURETICS

Often used for treating hypertension, heart failure and oedema (swelling) by increasing the amount of urine the kidneys produce. But you also lose plenty of minerals and nutrients.

One important vitamin is vitamin C, which boosts immunity and is essential for the healing of wounds. There’s also a loss of calcium which, along with being important for bones and teeth, helps you to burn fat more efficiently.

RISK: Slow wound healing, depression, leg cramps, weight gain, brittle bones.

PROTECTION PLAN: Vitamin C, 300mg to 2,000 mg (divided into two or three doses); calcium, 600mg a day with food.

THE PILL AND HRT

These work on hormone levels, but also indirectly, to destroy good bacteria in the gut that synthesises nutrients such as vitamin B6. Those taking oral contraceptives lack this nutrients, studies have shown.

Vitamin B6 plays an integral role in heart health, sleep and mood. Zinc is also depleted.

RISK: Insomnia, memory loss, irritability, heart disease, increased risk of cancer.

PROTECTION PLAN: Probiotics, 10 billion CFU to 40 billion CFU, one to three times a day on an empty stomach, four hours before or after antibiotics; zinc, 15mg to 25mg a day; vitamin B6, 50mg, once or twice a day.

DIABETES DRUGS

This reduces the amount of glucose produced by the liver, limits the amount of sugar absorbed from diet and makes insulin receptors more sensitive.

But some types of medication — metformin (Glucophage), metformin and sitagliptin (Janumet), glipizide (Glibenese, Minodiab) — also reduce levels of haemoglobin, which can lead to low levels of vitamin B12, says one study. The drugs also appear to reduce levels of succinate dehydrogenase, and in turn, CoQ10.

RISK: Anaemia, muscle cramps, fatigue, memory loss, irregular heartbeat.

PROTECTION PLAN: CoQ10, 50mg to 200mg once or twice a day; Vitamin B12, 500 mcg to 1,000 mcg a day.

The benefits of eggs

Eggs should be considered a “superfood” because they can boost health and help tackle obesity, food experts have said.

In a study to be published in the journal Nutrition and Food Science, researchers analysed data from 71 research and reference papers that examined the nutrient content of eggs and their role in our diet.

Despite being low in calories, they discovered that eggs are a rich source of protein and are packed with essential nutrients thought vital to good health, particularly vitamin D, vitamin B12, selenium and choline.

The study, funded by the British Egg Industry Council, also confirmed that among protein foods, eggs contain the richest mix of essential amino acids – crucial for children, adolescents and young adults since a balance of amino acids is required for proper growth and repair.

And because eggs contain high levels of antioxidants, they may even help prevent age-related macular degeneration, the leading cause of sight loss in the UK, said the researchers.

Eggs

Eggs

Dr Carrie Ruxton, an independent dietitian and lead author of the report, said: “The health benefits of eggs would appear to be so great that it’s perhaps no exaggeration to call them a superfood.

“Eggs are not only low in calories but are packed with nutrients that are essential to healthy living. They are an ideal food at every stage of life, as well as being easy to cook and enjoyable to eat.”

The study also identified specific groups who would benefit from eating more eggs including children, teenagers, heavy meat eaters and people who don’t like milk.

An important finding of the study is that eggs are an important dietary source of vitamin D. Eating an egg daily provides more than 20% of an adult’s recommended daily allowance.


Low levels of vitamin D have been linked with a variety of health conditions such as poor bone health, cancer, heart disease, multiple sclerosis, disorders of the immune system and mental health problems.

Eggs may also play a useful role in weight loss and dieting, according to the researchers, as a medium sized egg has fewer than 80kcals. They highlighted a study which suggested that eating two scrambled eggs for breakfast can contribute to greater satiety – a feeling of fullness – while reducing calorie intake throughout the day and over the following 36 hours.

Dr Ruxton concluded: “For the general population, there are clear nutritional benefits to eating eggs on a regular basis.

“Emerging evidence suggests that eggs may be beneficial for satiety, weight control and eye health. With previous limits on egg consumption lifted, most people would benefit from a return to the days of going to work on an egg.”

Egg contains the highest quality food protein known. It is so nearly perfect, in fact, that egg protein is often the standard by which all other proteins are judged. Based on the essential amino acids it provides, egg protein is second only to mother’s milk for human nutrition. On a scale with 100 representing top efficiency, these are the biological values of proteins in several foods.

Eggs

Eggs

Eggs are packed with a number of nutrients. One egg has 13 essential vitamins and minerals for only 75 calories. Eggs are also a good source of high-quality protein including all nine essential amino acids, as well as healthy unsaturated fats. Lutein and zeaxanthin, two antioxidants that contribute to eye health, are also found in eggs.

* Choline – 23% Daily Value: Essential for normal functioning of all cells, including those involved with metabolism, brain and nerve function, memory, and the transportation of nutrients throughout the body. Choline also helps prevent birth defects, as well as helps promote brain and memory development in infants.

* Selenium – 23% Daily Value: Acts as an antioxidant to prevent breakdown of body tissues. Selenium works hand-in-hand with vitamin E to protect against some chronic diseases.

* Riboflavin – 14% Daily Value: Helps to produce energy in all the cells of the body.

* Vitamin B12 – 11% Daily Value: Works to support normal digestion and nerve cell function.

* Phosphorus – 10% Daily Value: Essential for healthy bones, teeth and cell membranes. Phosphorus is also required for energy production in the body.

* Pantothenic Acid – 7% Daily Value: Helps breakdown food and assists body cells in producing energy.

* Folate – 6% Daily Value: Promotes proper fetal development and red blood cell formation.

* Iron – 5% Daily Value: Plays an important role in red blood cell production and oxygen transport.

* Vitamin A – 5% Daily Value: Supports growth and maintains healthy skin, vision and immune function.

* Vitamin D – 5% Daily Value: Works with calcium to strengthen bones and teeth.

* Zinc – 4% Daily Value: Assists in maintaining immune function, as well as body tissue growth and repair.

* Vitamin B6 – 3.5% Daily Value: Keeps nerve transmission running smoothly and aids protein in immune function.

* Calcium – 3% Daily Value: Helps build and maintain strong bones and teeth. This mineral also plays an important role in nerve function, muscle contraction and blood clotting.