Tag Archives: gene p53

Fish oil and leukemia

A compound found in fish oil, which apparently kills leukaemia stem cells, may lead to the cure of the disease, a new study including Indian origin researcher has revealed.

The compound, delta-12-protaglandin J3, or D12-PGJ3 targeted and killed the stem cells of chronic myelogenous leukemia, or CML, in mice, according to Sandeep Prabhu, associate professor of immunology and molecular toxicology in the Department of Veterinary and Medical Sciences.

He said that the compound is produced from EPA, Eicosapentaenoic Acid, an Omega-3 fatty acid found in fish and in fish oil.

“Research in the past on fatty acids has shown the health benefits of fatty acids on cardiovascular system and brain development, particularly in infants, but we have shown that some metabolites of Omega-3 have the ability to selectively kill the leukemia-causing stem cells in mice,” said Prabhu.

“The important thing is that the mice were completely cured of leukemia with no relapse,” he noted.

Penn State researchers said that the compound kills cancer-causing stem cells in the mice’s spleen and bone marrow.

Specifically, it activates a gene p53 in the leukemia stem cell that programs the cell’s own death.

Oily fish can prevent blindness

Oily fish can prevent blindness

“p53 is a tumor suppressor gene that regulates the response to DNA damage and maintains genomic stability,” Prabhu stated.

Killing the stem cells in leukemia, a cancer of the white blood cells, is important because stem cells can divide and produce more cancer cells, as well as create more stem cells, he explained.


Robert Paulson, associate professor of veterinary and biomedical sciences, who co-directed this research with Prabhu said that the current therapy for CML extends the patient’s life by keeping the number of leukemia cells low, but the drugs fail to completely cure the disease because they do not target leukemia stem cells.

During the experiments, the researchers injected each mouse with about 600 nanograms of D12-PGJ3 each day for a week. Tests showed that the mice were completely cured of the disease. The blood count was normal, and the spleen returned to normal size. The disease did not relapse.

How broccoli fights cancer

Scientists have discovered how broccoli and its veggie cousins fight cancer.

They found for the first time that certain substances in the vegetables appear to target and block a defective gene associated with cancer.

The finding could lead to new strategies for preventing and treating cancer.

Fung-Lung Chung and colleagues showed in previous experiments that substances called isothiocyanates (or ITCs) — found in broccoli, cauliflower, watercress, and other cruciferous vegetables — appear to stop the growth of cancer.

But nobody knew exactly how these substances work, a key to developing improved strategies for fighting cancer in humans. The tumor suppressor gene p53 appears to play a key role in keeping cells healthy and preventing them from starting the abnormal growth that is a hallmark of cancer.

Broccoli

Broccoli

When mutated, p53 does not offer that protection, and those mutations occur in half of all human cancers. ITCs might work by targeting this gene, the report suggests.

The scientists studied the effects of certain naturally-occurring ITCs on a variety of cancer cells, including lung, breast and colon cancer, with and without the defective tumor suppressor gene.


They found that ITCs are capable of removing the defective p53 protein but apparently leave the normal one alone.

Drugs based on natural or custom-engineered ITCs could improve the effectiveness of current cancer treatments or lead to new strategies for treating and preventing cancer.

The report appears in ACS” Journal of Medicinal Chemistry.