Tag Archives: hepatitis b

Some cancers caused by preventable infections

One in six cancers – two million a year globally – are caused by largely treatable or preventable infections, new estimates suggest.

The Lancet Oncology review, which looked at incidence rates for 27 cancers in 184 countries, found four main infections are responsible.

These four – human papillomaviruses, Helicobacter pylori and hepatitis B and C viruses – account for 1.9m cases of cervical, gut and liver cancers.

Most cases are in the developing world.

The team from the International Agency for Research on Cancer in France says more efforts are needed to tackle these avoidable cases and recognise cancer as a communicable disease.

The proportion of cancers related to infection is about three times higher in parts of the developing world, such as east Asia, than in developed countries like the UK – 22.9% versus 7.4%, respectively.

Nearly a third of cases occur in people younger than 50 years.

Among women, cancer of the cervix accounted for about half of the infection-related cancers. In men, more than 80% were liver and gastric cancers.

Cancer cells

Cancer cells

Drs Catherine de Martel and Martyn Plummer, who led the research, said: “Infections with certain viruses, bacteria, and parasites are some of the biggest and preventable causes of cancer worldwide

“Application of existing public-health methods for infection prevention, such as vaccination, safer injection practice, or antimicrobial treatments, could have a substantial effect on the future burden of cancer worldwide.”


Vaccines are available to protect against human papillomavirus (HPV) – which is linked to cancer of the cervix – and hepatitis B virus – an established cause of liver cancer.

And experts know that stomach cancer can be avoided by clearing the bacterial infection H. pylori from the gut using a course of antibiotics.

Commenting on the work, Dr Goodarz Danaei from Harvard School of Public Medicine in Boston, the US, said: “Since effective and relatively low-cost vaccines for HPV and HBV are available, increasing coverage should be a priority for health systems in high-burden countries.”

Jessica Harris of Cancer Research UK said: “It’s important that authorities worldwide make every effort to reduce the number of infection-related cancers, especially when many of these infections can be prevented. In the UK, infections are thought to be responsible for 3% of cancers, or around 9,700 cases each year.

“Vaccination against HPV, which causes cervical cancer, should go a long way towards reducing rates of this disease in the UK. But it’s important that uptake of the vaccination remains high. At a global level, if the vaccine were available in more countries, many thousands more cases could be prevented.”

Liver disease on the rise

Deaths from liver disease in England have reached record levels, rising by 25% in less than a decade, according to new NHS figures.

Heavy drinking, obesity and hepatitis are believed to be behind the rise.

The report by the National End of Life Care Intelligence Network said more deaths were in men, with the highest number of fatalities in the North West.

The number of people who died from liver disease rose from 9,231 in 2001 to 11,575 in 2009, it said.

Other major causes of death, such as heart disease, are declining.

Prof Martin Lombard, national clinical director for liver disease, said: “This report makes for stark reading about the needs of people dying with liver disease.

“Over 70% end up dying in hospital and this report is timely in helping us understand the challenges in managing end-of-life care for this group of people.

“The key drivers for increasing numbers of deaths from liver disease are all preventable, such as alcohol, obesity, hepatitis C and hepatitis B. We must focus our efforts and tackle this problem sooner rather than later.”

Several recent reports have warned of rising deaths from liver disease, particularly in the young.

The human liver

The human liver

The latest report follows figures published last December which showed a 60% rise in alcoholic liver disease in young people over seven years.

The National End of Life Care Intelligence Network, which analyses death rates and costs of care, looked at statistics for deaths from liver disease across England between 2001 and 2009.


They found most liver deaths were in people under 70, while one in 10 deaths of all people in their 40s were from liver conditions.

Men were disproportionately affected, especially when deaths from liver disease were due to heavy drinking, said the report.

Prof Julia Verne, lead author of the report and clinical lead for the National End of Life Care Intelligence Network, said: “It is crucial that commissioners and providers of health and social care services know the prevalence of liver disease in their local areas, so that more people can receive the care they need to allow them to die in the place of their choosing.”

A Department of Health spokesman said: “These figures are a stark reminder of the preventable damage that eating too much and drinking too much alcohol can do.

“Urgent action is needed to halt this trend. Our upcoming liver strategy will set out our plans on this issue, drawing on our plans to tackle problem drinking and obesity.”

Andrew Langford, chief executive of the British Liver Trust, said: “This report clearly highlights that liver patients have been, and continue to be, failed by our healthcare system.

“Liver disease has remained the poor relation in comparison to other big killers such as cancer and heart disease, yet liver disease is the only big killer on the rise.”

The chief executive of Alcohol Concern, Eric Appleby, said: “This report shows that loss of life through alcoholic liver disease remains as big a problem as ever, with a worrying tendency for those with the highest deprivation to suffer most, leading to a distinct north/south divide.

“Minimum pricing of alcohol should do much to impact on the levels of drinking that lead to alcoholic liver disease, but health service commissioners must prioritise the disease at the local level too, focusing on ways to catch problem drinking early and so help to reduce the huge social and economic cost of the current death rate.”