Tag Archives: Juice

Fizzy drinks link to depression

Experts are questioning whether diet drinks could raise depression risk, after a large study has found a link.

The US research in more than 250,000 people found depression was more common among frequent consumers of artificially sweetened beverages.

The work, which will be presented at the American Academy of Neurology’s annual meeting, did not look at the cause for this link.

Drinking coffee was linked with a lower risk of depression.

People who drank four cups a day were 10% less likely to be diagnosed with depression during the 10-year study period than those who drank no coffee.

But those who drank four cans or glasses of diet fizzy drinks or artificially sweetened juice a day increased their risk of depression by about a third.

Lead researcher Dr Honglei Chen, of the National Institutes of Health in North Carolina, said: “Our research suggests that cutting out or down on sweetened diet drinks or replacing them with unsweetened coffee may naturally help lower your depression risk.”

But he said more studies were needed to explore this.

There are many other factors that may be involved.

Depression

Depression

And the findings – in people in their 50s, 60s, 70s and 80s and living in the US – might not apply to other populations.

The safety of sweeteners, like aspartame, has been extensively tested by scientists and is assured by regulators.


Gaynor Bussell, of the British Dietetic Association, said: “Sweeteners used to be called ‘artificial’ sweeteners and unfortunately the term ‘artificial’ has evoked suspicion. As a result, sweeteners have been very widely tested and reviewed for safety and the ones on the market have an excellent safety track record.

“However, the studies on them continue and this one has thrown up a possibly link – not a cause and effect – with depression.”

She said the study was a “one-off” and did not mean that sweeteners caused depression.

“For a start, people who suffer from depression may latch on to the idea that it is their sweetened beverages that caused it and so add a bias to their reporting of past intake, especially as ‘soda’ in the US is demonised even more than in the UK. Also, it may be that drinking ‘diet’ drinks is a marker for obesity or diabetes which in themselves can cause depression.

“Non-calorific sweeteners can play a useful role in the diets of those trying to lose weight and diabetics and it is certainly not advocated that people should replace their diet sodas with more coffee.”

Beth Murphy, at the mental health charity Mind, said: “We would urge anyone who is affected by depression to follow the advice of their GP or other medical professional in regards to their treatment.”

Eat your roughage

Adding more fibre to your daily diet can help keep your immune system fighting fit

Make a quick tally of the foods you’ve eaten over the last few days. Top marks if your diet contains plenty of foods with roughage in them, such as wholegrains, fruits and vegetables. If you can only list the occasional glass of fruit juice and a solitary helping of veg with your main meal, your menu could do with a revamp.

New research from the Garvan Institute of Medical Research in Australia has revealed some new reasons why we should follow the old advice to eat more roughage – especially the kind nutritionists call insoluble fibre.

The research, published in the journal Nature, explains new findings that connect our diet with the health of our immune systems. Insoluble dietary fibre is well-known for the part it plays in keeping our digestive system working well, and saving us from the discomfort of constipation. Now Australian scientists have discovered that it is also important for our immune system, and can help protect us from a number of diseases.

Roughage

Roughage

Roughage works its way through the digestive tract unchanged until it gets to the colon. There, bacteria convert it into energy and into ‘short chain fatty acids’, which help to lessen the symptoms of colitis, an inflammatory gut condition. Probiotics and prebiotics, food supplements that have an effect on gut bacteria, may also help lessen the symptoms of inflammatory diseases, asthma and rheumatoid arthritis. Thanks to the new research, scientists now have a greater understanding of how diet, gut bacteria and our immune system are linked.

“The notion that diet might have profound effects on immune responses or inflammatory diseases has never been taken that seriously”, said Professor Mackay of the Garvan Institute. “We believe that changes in diet, associated with western lifestyles, contribute to the increasing incidences of asthma, type 1 diabetes and other autoimmune diseases. Now we have a new molecular mechanism that might explain how diet is affecting our immune systems.”


“We’re also now beginning to understand that from the moment you’re born, it’s incredibly important to be colonised by the right kinds of gut bacteria,” added PhD student Kendle Maslowski. “The kinds of foods you eat directly determine the levels of certain bacteria in your gut.”

So where do we go for extra fibre?

Wholegrains – bread, rice and breakfast cereals, are good sources of insoluble fibre, the sort our bodies can’t digest. It helps keep our bowels healthy by keeping other foods moving along.

Fruits high in insoluble fibre include those we eat with the peel on, such as apples, peaches, nectarines and plums, and those that contain edible seeds, for instance, berries.

Vegetables with plenty of insoluble fibre include broccoli, green beans, asparagus, cabbage, cauliflower and spinach.

Most of us need to eat more fibre. The average intake is 12g of fibre a day; the recommended adult intake is 18g per day.