Tag Archives: omega 3 fats

Tips for a healthy heart

A healthy lifestyle make your heart healthier. Here are 10 things you can do to improve yours.

Get moving

Do 30 minutes of activity at least five days a week. You can break it down into blocks of at least 10 minutes. Fit them in where you can, like cycling to work.

Give up smoking

Smoking is one of the main causes of coronary heart disease. A year after giving up, your risk of a heart attack falls to about half that of a smoker.

Manage your weight

Being overweight can increase your risk of heart disease. Stick to a well-balanced diet low in fat and high in fruit and vegetables, combined with plenty of physical activity.

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Heart health

Drop the salt

To maintain a healthy blood pressure, stop using salt at the table and try adding less to your cooking, or cut it out completely. You’ll soon get used to it. Also, watch out for high salt levels in processed foods. Check the food labels: a food is high in salt if it has more than 1.5g salt (or 0.6g sodium) per 100g.

Get your five a day

Eat five portions of fruit and vegetables a day. Add dried fruit to breakfast cereal and add vegetables to your pasta sauces, curries, etc.

Eat oily fish

Eat oily fish twice a week. Fish such as mackerel, sardines, fresh tuna and salmon are an excellent source of omega-3 fats, which can help protect against heart disease.


Walk off stress

If you’re feeling under pressure, clear your mind with a walk. It will help put your ideas in order and reduce tension. If it’s a brisk walk, it will also count towards your daily activity.

Cut saturated fat

Small changes to your diet can have positive health benefits. Choose semi-skimmed over full-fat milk, leaner cuts of meat and steam or grill foods rather than frying.

Drink less

Alcohol can be fattening. If you added three or four gin and tonics to your usual daily diet, you could put on nearly 2kg over four weeks.

Read the food label

Look at the label on food packets when shopping to see what the product contains. Understanding what is in food will help you make healthier choices.

Fish and health

WHICH fish is the wisest catch for your health?

We should all eat two portions a week, one of which should be oily.

Here’s our guide to netting the best

Mackerel

Per 100g smoked fillet: 334 cals, 28.4g fat (9.2g saturates), 2g salt

The oiliest fish and richest in omega-3 fats, which improve blood flow and help keep brain and heart healthy. Just one small serving (fresh, smoked or canned) provides all the omega-3 you need for a week but don’t overdo it because it is quite high in saturated fat. The fish is also a rich source of bone-building vitamin D with two days’ supply in an average portion.

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Oily fish

Oily fish

Salmon

Per 150g grilled fillet: 322 cals, 9.5g fat (3.6g saturates), 0.2g salt

A tasty oily fish that’s good for you either canned or fresh. Canned salmon may be slightly better because it is nearly always the wild type from the Pacific. Canning also softens the bones, which make the fish richer in vitamin D and calcium. Either type will give you your recommended oily fish intake if you eat just one generous portion a week.

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Tuna

Per 100g canned in brine: 99 cals, 0.6g fat (0.2g saturates), 0.8g salt

A great source of protein to curb hunger and help repair and renew muscles and tissues. A 100g serving supplies your recommended daily allowance (RDA) of the antioxidant selenium, needed for the immune system and 90 per cent of the RDA of niacin, needed for releasing energy from food. Only fresh tuna counts as an oil-rich fish.

Sardines

Per 120g canned in tomato sauce: 234 cals, 15.5g

fat (5.1g saturates), 1.1g salt

An omega-3 rich oily fish. Weight for weight, canned sardines contain about four times more bone-strengthening calcium than milk. Unlike milk, however, they are also very rich in vitamin D, which is needed to absorb calcium. Avoid skinless, boneless sardines because it’s the dissolved bones that make the vitamin D content so high.

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Battered cod

Per 250g chip-shop fillet: 593 cals, 31.5g fat (7.2g saturates), 3g salt

Besides being bad for your waistline fried fish from the chippy can harbour trans fats, thought to be even worse for your heart than saturated fats, which form when cooking oil is reused many times. The batter is also salty so don’t add more. On the plus side cod (and haddock) are rich in protein, plus the mineral iodine, which is needed for a healthy metabolism.

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Fish fingers

Per three, grilled: 184 cals, 7.6g fat (0.8g saturates), 0.6g salt

A good source of protein for growing children and low in saturated fat. With peas and oven chips, or in a sandwich, they make a relatively balanced meal so don’t feel guilty if you’re craving this comfort food.

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Pollock

Per 150g grilled fillet: 142 cals, 2g fat (0.6g saturates), 0.3g salt

More eco-friendly than overfished cod and an equally good source of protein, vitamin B12 (for a healthy nervous system) and iodine. Pollock has more omega-3 than most other white fish. A good choice if you like white fish but never eat oily.

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