Tag Archives: overproduction

Stress link to Alzheimer’s

Previous studies have pinpointed the role of stress in Alzheimer”s disease and other neurodegenerative disorders.

Now, scientists at the USC have discovered why.

Corresponding author Kelvin J. A. Davies, the James E. Birren Chair at the USC Davis School of Gerontology, and Professor of Molecular and Computational Biology in the USC Dornsife College, examined the brains of rats that had experienced psychological stresses and found high levels of the RCAN1 gene.

Davies and his colleagues suggest that chronic stress — physical or mental — causes overexpression of RCAN1, in turn leading to neurodegenerative disease.

Think of a gene as a pattern or mold that generates specific proteins. For example, if 200 RCAN1 proteins are built where only 100 were needed, scientists would describe this as “overexpression” of the RCAN1 gene.

Alzheimer’s disease

Alzheimer’s disease

In a healthy person, the RCAN1 gene helps cells cope with stress. Overproduction, however, can eventually damage neurons, preventing the brain”s signals from traveling and causing disease.

Currently, there are two competing theories about the leading cause of neurodegeneration in Alzheimer”s disease: overproduction of the Amyloid Beta peptide and tau hyperphosphorylation. Research in the Davies lab suggests that overexpression of RCAN1 is connected to both, and appears to unite the Amyloid Beta and tau theories of neurodegeneration.


“Both are clearly important, and RCAN1 could be the link,” Davies said.

The study has tremendous implications for understanding and treating Alzheimer”s disease, the authors say.

The study has been published in the Journal of the Federation of American Societies for Experimental Biology.

Cumin and antioxidants

Indian researchers have found that cumin, the bitter spice used as a key ingredient in curries, contains high levels of antioxidants.

Cumin, which is extensively used in traditional medicine to treat a range of diseases from vitiligo to hyperglycemia, is also considered to be antiparasitic and antimicrobial and science has backed up claims of its use to reduce fever or as a painkiller.

Reactive oxygen species (ROS), also known as free radicals, are produced as part of the metabolic processes necessary for life. Oxidative stress, however, is caused by overproduction or under-removal of these free radicals.

Oxidative stress is itself involved in a number of disorders, including atherosclerosis, neural degenerative disease, inflammation, cancer and ageing. Antioxidants are thought to mop up these free radicals, reduce oxidative stress, and prevent disease.

Cumin

Cumin

Phenolic compounds from plants, especially polyphenolic compounds, are often considered to be antioxidants.

Researchers from Mysore have used biochemical and biological techniques to show that seeds from bitter cumin (Centratherum anthelminticum (L.) Kuntze), a member of the daisy family, are a rich source of phenolic antioxidants.


“Bitter cumin extracts were strong antioxidants in the free radical scavenging systems tested. The extracts were also strong electron donors and hence reducing agents, another marker of antioxidation,” said the researchers from the Central Food Technological Research Institute.

“In biological tests bitter cumin inhibited the oxidation of liposomes (used as a model for cell membrane oxidation) and offered complete protection against DNA damage,” they said.

The study was published in BioMedCentral’s open access journal BMC Complementary and Alternative Medicine.