Tag Archives: Vascular

Oestrogen protects against blocked arteries

The sex hormone oestrogen protects women from heart attacks and may explain why they are far less likely to be struck down than men, claim scientists.

They have discovered that this naturally-occurring chemical helps stop blood cells sticking to the walls of arteries and forming potentially fatal blockages.

Researchers from Queen Mary at the University of London think their findings may explain why women are far more likely to suffer heart attacks after the menopause, when their oestrogen levels decline.

Around one in five men in Britain die from a heart attack, compared to just one in seven women.

But while very few women suffer heart attacks before their 50s, the risk suddenly increases after the menopause when they are just as likely to be struck down than men.

Until recently experts have struggled to explain why younger women are less likely to develop heart disease and suffer heart attacks.

Heart attack

Heart attack

Now research published in the journal Arteriosclerosis, Thrombosis and Vascular Biology claims that the hormone oestrogen may protect them.

But experts say their findings do not necessarily mean that oestrogen could ever be used in drugs to prevent heart disease.

The hormone is known to increase the risk of certain types of cancer.


Dr Suchita Nadkarni from the William Harvey Research Institute, Queen Mary, University of London, who led the research, said: ‘We’ve shown a clear relationship between oestrogen levels and the behaviour of these white blood cells.

‘Our results suggest that oestrogen helps maintain the delicate balance between fighting infections, and protecting arteries from damage that can lead to cardiovascular disease.

‘Understanding how the body fights heart disease naturally is vital for developing new treatments.’

Professor Jeremy Pearson, Associate Medical Director at the British Heart Foundation said: ‘We know that women’s health is partly protected by oestrogen. After menopause – when oestrogen levels drop dramatically – coronary heart disease rates rise steeply. It’s not yet clear quite how this protection occurs.

‘This study suggests that oestrogen has another role. The hormone seems to affect women’s response to infection and injury, by preventing white blood cells from moving out of the blood stream into tissues. This reduces inflammation, part of the immune system’s rapid response.’

Cut the sugar

A recent study has found that adults who consumed high fructose corn syrup for two weeks as 25 percent of their daily calorie requirement had increased blood levels of cholesterol and triglycerides, which have been shown to be indicators of increased risk for heart disease.

The American Heart Association recommends that people consume only five percent of calories as added sugar. The Dietary Guidelines for Americans 2010 suggest an upper limit of 25 percent or less of daily calories consumed as added sugar. To address this discrepancy in recommended consumption levels, researchers examined what happened when young overweight and normal weight adults consumed fructose, high fructose corn syrup or glucose at the 25 percent upper limit.

“While there is evidence that people who consume sugar are more likely to have heart disease or diabetes, it is controversial as to whether high sugar diets may actually promote these diseases, and dietary guidelines are conflicting,” said the study”s senior author, Kimber Stanhope, PhD, of the University of California, Davis.

Sugar

Sugar

“Our findings demonstrate that several factors associated with an elevated risk for cardiovascular disease were increased in individuals consuming 25 percent of their calories as fructose or high fructose corn syrup, but consumption of glucose did not have this effect,” added Stanhope.

In this study, researchers examined 48 adults between the ages of 18 and 40 years and compared the effects of consuming 25 percent of one”s daily calorie requirement as glucose, fructose or high fructose corn syrup on risk factors for cardiovascular disease. They found that within two weeks, study participants consuming fructose or high fructose corn syrup, but not glucose, exhibited increased concentrations of LDL cholesterol, triglycerides and apolipoprotein-B (a protein which can lead to plaques that cause vascular disease).


“These results suggest that consumption of sugar may promote heart disease,” said Stanhope.

“Additionally our findings provide evidence that the upper limit of 25 percent of daily calories consumed as added sugar as suggested by The Dietary Guidelines for American 2010 may need to be re-evaluated,” added Stanhope.

The study will be published in The Endocrine Society”s Journal of Clinical Endocrinology and Metabolism (JCEM).